|Per 100 g|
|- Trans* Fat||1.73g|
Pasteurised milk, salt, cultures, enzymes (rennet, lipase).
|Unit size||Units per outer||Shelf life||Item code|
Should be transported and stored at chilled temperatures of between 5-10oC, however this product can be stored and transported at ambient temperatures (preferable below 25oC in a cool, dry environment) with a reduced shelf life.