Recipes
Labneh Gnocchi, Kina & Egmont Cacio E Pepe
To make a simple, quick and cost-effective gnocchi I have used labneh. Simply hang your Dewinkel Natural Unsweetened Yoghurt overnight and use this as a substitute for ricotta with a point of difference and a little wow factor.
Recipes
Milk Chocolate Cream
A yummy chocolate mousse made with Anchor Whipping Cream.
Recipes
Chicken Parmigiana Bites
Chicken Parma bites are a refined version of the Australian Pub favourite Chicken ‘Parma’ Parmigiana, which consists of breaded chicken breast balls stuffed with Mozzarella and ham on a bed of Napoli sauce and topped with green her mayo and crispy prosciutto.
Recipes
Confit Aoraki Salmon
Anchor Food Professionals Corporate Chef Todd Thorburn’s Confit Aoraki Salmon with Saffron Butter Poached Lobster recipe.
