TERMS AND CONDITIONS

1. The competition starts at 12:01 am NZST on 17 February 2025 and ends at 11:59pm NZST on 30 April 2025 (“Promotional Period“).
2. Entry is only open to foodservice businesses operating in New Zealand (each an “Eligible Business”). A ‘foodservice business’ is a business that serves food outside of a consumer’s home and includes cafes, bakeries, patisserie shops, full-service restaurants, pubs or clubs, and independent Quick Service Restaurants. Global chain Quick Service Restaurant outlets are not considered Eligible Businesses for the purposes of this competition. Authorised representatives (“participant”) for an Eligible Business must be 18 years or over and a resident of New Zealand.
3. There will be 21 winners which will include 20 regional finalists who will receive $1000 Prezzy gift card each and one supreme (national) winner who will receive $5000 Prezzy gift card.
4. The Winners will be decided by our judge Callum Liddicoat. The Winners will be announced on Monday 5th May.
5. Of the 20 finalists there will be five finalists chosen within each sales region. For the purpose of this competition sales regions include: Upper North Island, Central North Island, Lower North Island and South Island.
6. To enter this competition, an authorised representative (“participant”) from an Eligible Business must purchase one of the eligible products (detailed in point 8) to make a cream cheese creation. The Participant must take a picture of this Cream Cheese creation and post the picture to Instagram using the hashtag #AFPSliceOf25 and Tag Anchor Food Professionals NZ by using the handle @anchorfp.nz, during the promotional period to be able to win.
7. Eligible products: Anchor Food Professionals Smooth and Creamy Cream Cheese or Anchor Original Cream Cheese 
8. Participants of eligible businesses can only enter the draw once.
9. Transaction of prize to be confirmed.