Chef Steven serves as the Global Advisory Chef for Anchor Food Professionals. He leads innovation and growth in the pastry and bakery sector through our Chef-Led Solutions approach.  

Chef David is the Global Advisory Chef for Anchor Food Professionals, bringing award-winning culinary expertise and leading innovation in foodservice solutions. 

Chef Jean-François Arnaud, a distinguished Meilleur Ouvrier de France (MOF) in Pastry Arts, stands as a global icon in the culinary world. Renowned for his exceptional artistry, innovation, and dedication to excellence. 

A passionate culinary mentor with nearly four decades of innovative baking and cooking experience. Champion of community and sustainable culinary practices 

Chef Jimmy is a Globally renowned baking and pastry expert, multi-award-holder, mentor, and international author shaping the future of artisanal and sustainable gastronomy. 

World-renowned pastry chef, esteemed author, and international judge. Chef Eric Kim is celebrated for his innovation, expertise, and contributions to the global culinary arts.

New Zealand-born Simon combines patisserie mastery with scientific precision as Fonterra’s Research Chef helping lead our global innovations.