Brioche Bacon Butty
Recipes
1 min read
Ingredients
| 1 | large | Agria (skin on), cooked Lyonnaise style |
|---|---|---|
| 3 | rashers | Hellers Honey Cured Streaky Bacon, grilled till crispy |
| 4 | Eggs, whisked and scrambled | |
| 1/4 | Brown onion, sliced thinly & caramelised | |
| 2 | tbsp | Bacon Jam (see recipe) |
| 2 | slices | Mainland Swiss Natural Sliced Cheese |
| Rocket to garnish | ||
| 2 | Brioche burger buns |
Bacon Jam:
| 1 | kg | Hellers Honey Cured bacon, diced |
|---|---|---|
| 2 | large | Sweet onions, thickly sliced |
| 1/2 | cup | Brown sugar |
| 1/3 | cup | Strong brewed Allpress coffee |
| 1 | Tbsp | Balsamic vinegar |
Method
- Sweat bacon and onions for 5 minutes before adding the rest of the ingredients.
- Cook for 45 minutes on a medium heat until sticky and reduced.
Portion yield for Bacon Jam - 10
