Brioche Bacon Butty


Aug 22, 2023

1 min read

1 large Agria (skin on), cooked Lyonnaise style
3 rashers Hellers Honey Cured Streaky Bacon, grilled till crispy
4   Eggs, whisked and scrambled
1/4   Brown onion, sliced thinly & caramelised
2 tbsp Bacon Jam (see recipe)
2 slices Mainland Swiss Natural Sliced Cheese 
    Rocket to garnish
2   Brioche burger buns
Bacon Jam:
1 kg Hellers Honey Cured bacon, diced
2 large Sweet onions, thickly sliced
1/2 cup Brown sugar
1/3 cup Strong brewed Allpress coffee
1 Tbsp Balsamic vinegar
  1. Sweat bacon and onions for 5 minutes before adding the rest of the ingredients.
  2. Cook for 45 minutes on a medium heat until sticky and reduced.

Portion yield for Bacon Jam - 10 


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