Duck Havarti Burger


Aug 22, 2023

1 min read

    Soft white rolls brushed with Mainland Butter and toasted 
    Make a tarragon mayo with tarragon, mint, garlic, rapeseed oil, lemon juice 
    Confit duck leg with bay leaf, tarragon and peppercorns then shred
    Pan fried duck breast, rest and slice Kapiti Smoked Haverti (sliced) 
    Crispy fried egg
    Tobacco onions - half onion finely sliced, doused in flour, paprika, salt & pepper and deep fried
    Chilli jam
  1. Spread the toasted rolls with tarragon mayo.
  2. Layer over the confit duck and the sliced, seared duck breast.
  3. Top with slices of havarti and grill to melt a little.
  4. Top with the fried egg, tobacco onions and chilli jam.
  5. Finish with micro cress.
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