Duck Havarti Burger
Recipes
1 min read
Ingredients
| Soft white rolls brushed with Mainland Butter and toasted | ||
| Make a tarragon mayo with tarragon, mint, garlic, rapeseed oil, lemon juice | ||
| Confit duck leg with bay leaf, tarragon and peppercorns then shred | ||
| Pan fried duck breast, rest and slice Kapiti Smoked Haverti (sliced) | ||
| Crispy fried egg | ||
| Tobacco onions - half onion finely sliced, doused in flour, paprika, salt & pepper and deep fried | ||
| Chilli jam |
Method
- Spread the toasted rolls with tarragon mayo.
- Layer over the confit duck and the sliced, seared duck breast.
- Top with slices of havarti and grill to melt a little.
- Top with the fried egg, tobacco onions and chilli jam.
- Finish with micro cress.
