1 min read
INSIGHT: ADVENTURE THROUGH SPICE
We know that diners are looking for new food trends to try, especially now they can get out and about after lockdown. Trends show that new and unique food combinations are getting diners’ attention, and spice is a great way to get them excited - or even challenge their tastebuds! In fact, 80% of consumers seeking unusual or exotic flavours rank hot and spice at the top of the list.*
So why not get creative in your kitchen and see how you can bring the heat - or even try our KimPiChi recipe that combines spice and dairy for a taste and texture adventure!
* Source: FMCG Gurus Top Trend 7 – Taste First, Think Second in 2021, Datassential MenuTrends (analysis of >100k menus globally).
|500||gr||Chicken thigh, boneless|
|30||gr||Rice syrup (Yoritang)|
|30||gr||Corn syrup (mulyeot)|
|5||gr||Apple cider vinegar|
|50||gr||Fermented chili paste (gochujang)|
|20||gr||Soy sauce (Kanjang)
|10||gr||Toasted sesame seeds|
|1||Onion, 1cm diced|
|1||Capsicum, 5mm slices|
|40||gr||Korean cooking wine (Mihyang)
|650||gr||Sauced Korean fried chicken, cut into 2cm chunks (part 2)|
|100||gr||Cooked pizza topping (part 3)|
|150||gr||Fried kimchi (part 4)|
|400||gr||Anchor Extra Stretch+ Mozzarella Cheese
|40||gr||Sliced black olives
A Korean dish with a twist! Deep fried chicken, pizza topping flavours, and a hit of spice - all balanced out with our smooth Mozzarella cheese. Try out this Korean-inspired dish that will delight all the senses!