No artificial flavours or colours.
All with the goodness of New Zealand dairy.
Lasts up to 9 months.
Anchor Chef’s Classic Whipping Cream is a light and perfectly balanced European dairy cream, designed for reliable performance across all bakery and pastry applications – hot, cold or frozen.
Our Anchor Whipping Cream is an all-round wonder - perfect for pouring, whipping, decorating, and adding delicious texture and flavour. Learn more today.
Our Anchor Extra Yield Cooking Cream saves you time in a fast-paced environment. Pre-thickened, making deliciously creamy pasta a breeze. Learn more today.
Our Anchor Dessert and Cooking Cream is a smooth and creamy European dairy cream, designed to deliver reliable performance across a range of kitchen creations from dessert to cooking recipes. Learn more today.
Delicious Anchor Real Dairy Cream perfect for desserts, hot or cold beverages and even fruits. Convenient for instant use.