Chef Steven serves as the Global Advisory Chef for Anchor Food Professionals. He leads innovation and growth in the pastry and bakery sector through our Chef-Led Solutions approach.  

Chef David is the Global Advisory Chef for Anchor Food Professionals, bringing award-winning culinary expertise and leading innovation in foodservice solutions. 

Chef Jean-François Arnaud, a distinguished Meilleur Ouvrier de France (MOF) in Pastry Arts, stands as a global icon in the culinary world. Renowned for his exceptional artistry, innovation, and dedication to excellence. 

A passionate culinary mentor with nearly four decades of innovative baking and cooking experience. Champion of community and sustainable culinary practices. 

Chef Jimmy is a Globally renowned baking and pastry expert, multi-award-holder, mentor, and international author shaping the future of artisanal and sustainable gastronomy. 

World-renowned pastry chef, esteemed author, and international judge. Chef Eric Kim is celebrated for his innovation, expertise, and contributions to the global culinary arts.

Based in Malaysia, Ichiro is an award-winning chef who brings his experience to develop and customise recipes for customers, and conducting cooking demonstrations and workshops for Anchor Food Professionals.

Chef Teoh Joo Cheong is a seasoned professional with over three decades of international experience in the bakery, pastry, and foodservice industries.

Chef Christine is an accomplished culinary professional with nearly two decades of expertise across pastry, artisanal bread, and contemporary savoury cuisine.

With over 15 years of experience in Thailand’s culinary industry, Chef Jatuporn is known for technical excellence, disciplined execution, refined presentation and alignment with international judging standards, alongside a strong passion for culinary education and mentorship.

Chef Richard serves as a Culinary Manager for Anchor Food Professionals in China, specialising in Western cuisine and innovative fusion dishes that blend Western techniques with local Chinese flavours.

Chef Firuz is an experienced culinary professional with over 20 years in the food & hospitality industry, specialising in hot kitchen operations, product development, and culinary advisory services.