Anchor Food Professionals logo
Our Products
Our Products
Cream
Cream
Cheese
Cheese
Cream Cheese
Cream Cheese
Butter
Butter
Milk
Milk
Our cream range

View our range of delicious and versatile creams for your business.

View cream range
Gâteau Ardéchois recipe

Try out this recipe using our cream today.

View recipe
Partnerships
Partnerships
Our Chefs
Our Chefs
Worldchefs
Worldchefs
Our cream range

View our range of delicious and versatile creams for your business.

View cream range
Gâteau Ardéchois recipe

Try out this recipe using our cream today.

View recipe
Inspiration Inspiration
About Us
About Us
Solutions
Solutions
PriceLock
PriceLock
Sustainability
Sustainability
Grass-fed Goodness
Grass-fed Goodness
Cared-for-Cows
Cared-for-Cows
Fonterra Research and Development Centre
Fonterra Research and Development Centre
Our cream range

View our range of delicious and versatile creams for your business.

View cream range
Gâteau Ardéchois recipe

Try out this recipe using our cream today.

View recipe
Contact Us
Our Products
Our Products
Cream
Cream
Cheese
Cheese
Cream Cheese
Cream Cheese
Butter
Butter
Milk
Milk
Partnerships
Partnerships
Our Chefs
Our Chefs
Worldchefs
Worldchefs
Inspiration Inspiration
About Us
About Us
Solutions
Solutions
PriceLock
PriceLock
Sustainability
Sustainability
Grass-fed Goodness
Grass-fed Goodness
Cared-for-Cows
Cared-for-Cows
Fonterra Research and Development Centre
Fonterra Research and Development Centre
Contact Us

Recipes

Sora Dessert

Black Sesame ‘French Toast’, Black Sesame Cream Cheese Sorbet, Lime Coulis, Cream Cheese Paste, Cream Cheese Crumble, Sesame Tuile and Lime Foam​.

Recipes

Lamb with Pea Puree

Lamb, pea puree, crispy potato, baby leek and pearl onion, complemented with a light and creamy mushroom sauce.

Recipes

Salmon Soup

Pan roasted salmon, served in a fennel soup, complemented with fennel, zucchini, potato and pearl onion​.

Recipes

New York Cheesecake

A traditional New York cheesecake made with Anchor Cream Cheese.

Recipes

Mandarin Cheesecake

Mandarin Cheesecake with Milk Chocolate Earl Grey Mousse.

Recipes

Sablé au caramel

A combination of the buttery Italian Hazelnut Cookie ‘Baci di dama’ and the delicious caramel flavour of millionaire’s shortbread.

Get in touch with us today​.
Contact Us
Our Products About Us Terms and Conditions
Inspiration Sustainability Contact Privacy Policy
Anchor Food Professionals logo

© 2025 Fonterra Co-operative Group

Choose your region

Please choose your location and language in order to see the correct product selection.

Australia
Europe
Global
Hong Kong
Indonesia
  • English
  • BERANDA
Malaysia - Brunei
Mexico
Middle East
Myanmar
New Zealand
Pacific Islands
Philippines
Singapore
Sri Lanka
Thailand
US
Vietnam