Anchor™ Cream Cheese Traditional Style

A baker’s best friend

With its delightfully creamy flavour, Anchor Cream Cheese is made to blend beautifully into all your creations. Sweet. Savoury. Or even on its own – this little wonder is a big hit in both hot and cold recipes.



See the difference our Anchor Cream Cheese Traditional Style can make in your recipes.



Key Benefits

Life’s little indulgences taste better with a really good cream cheese. Truly versatile, your recipes (and your customers) will love it.

Traditionally cultured

Premium, smooth and mild. 

Excellent stability

Gives a premium, smooth texture with minimal cracking or slumping. 

Kitchen friendly

Likes ambient temperatures without being too soft or sticky, saving time. 

Looks amazing

From toppings to textures. 

Expertise comes from experience

And that’s why we create world-class ingredients that perform under pressure, all day, every day, all year round.  This mild cream cheese brings outstanding texture to any recipe – so it won’t just look and taste great, but give you great results.

Nutrition Fact

Servings per package: 33 Serving size: 30g  
  Per serving Per 100g
Energy 440 kJ (105 kcal) 1460 kJ (350 kcal)
Protein 2.6 g 8.8g
Fat, total 10.3 g 34.2 g
- Monounsaturated Fat 2.1 g 7.0 g
- Polyunsaturated Fat 0.2 g 0.7 g
- Saturated Fat 6.2 g 20.6 g
- Trans Fat* 0.5 g 1.7 g
Cholesterol 24.6 mg 82 mg
Carbohydrate 0.8 g 2.5 g
- Sugars 0.6 g 2.0 g
Dietary Fibre 0.2 g 0.7 g
Sodium 85 mg 284 mg
*Naturally occurring from milkfat    

Meets Halal requirements.


Pasteurised whole milk, and cream (from cows' milk), Salt, Cultures, Stabiliser (INS 410 Locust Bean Gum). Contains stabiliser as permitted food conditioner. Min 70% fat on dry basis.


Contains Milk and Dairy products.

Anchor Cream Cheese Traditional Style

Unit size Units per outer Shelf life Item code
1kg 12 12 months 115255
4kg  5 12 months 116439
20kg 1 12 months 110821
Anchor Food Professionals Traditional Style Cream Cheese 1kg
  • Keep refrigerated at 4°C until ready to use.

  • For easier beating, bring cream cheese to room temperature before use.

  • Once opened, Anchor Cream Cheese should be kept chilled and consumed within seven days. 

  • Unopened cream cheese may be stored for up to 12 months.