A range to suit all tastes
Creams from Northern and Southern Hemisphere milk for exceptional taste and performance.
Cook, whip, pour…and more
All with the goodness of New Zealand dairy.
Longer shelf life
Lasts up to 9 months.
Whipping Cream
Cream Alternative
Deliver customer satisfaction and maximise efficiency across bakery and culinary applications with our truly versatile cream. Learn more today.
Anchor™ Chef's Classic Whipping Cream
Anchor Chef’s Classic Whipping Cream is a light and perfectly balanced European dairy cream, designed for reliable performance across all bakery and pastry applications – hot, cold or frozen.
Anchor™ Whipping Cream
Our Anchor Whipping Cream is an all-round wonder - perfect for pouring, whipping, decorating, and adding delicious texture and flavour. Learn more today.
Easy Bakery Cream
Anchor Food Professionals Easy Bakery Cream delivers consistent whipping, clean piping and great yield - helping bakeries work faster while achieving sharp, professional results. Learn more today.
Culinary Cream
Cream Alternative
Deliver customer satisfaction and maximise efficiency across bakery and culinary applications with our truly versatile cream. Learn more today.
Anchor™ Extra Yield Cooking Cream
Our Anchor Extra Yield Cooking Cream saves you time in a fast-paced environment. Pre-thickened, making deliciously creamy pasta a breeze. Learn more today.
Aerosol Cream
Aerosol Whipped Cream
Delicious Anchor Real Dairy Cream perfect for desserts, hot or cold beverages and even fruits. Convenient for instant use.
