This Tarte à la mangue is a baked mango tart with mango mousse and vanilla cream using our Anchor Whipping Cream.

The ultimate cheesy naan with mozzarella cheese inside and out

Using the classical European style with a thin, fluffy yet crispy base to complement our mozzarella and other ingredients.

Our Anchor Extra Stretch + Mozzarella is stuffed into these cheesy meatballs and served over a rich tomato ragu.

This golden baked choux pastry has a strawberry and raspberry compote centre and then topped with Raspberry and Hibiscus infused Anchor Whipping Cream.

Crispy fried bread forms the bowl for this curry chicken topped with mozzarella.

Creamy Tomato Penne Pasta flambéed in Vodka. By Chef David Warren - Global Advisory Chef

Crispy friend chicken drumettes in a Gochujang glaze served with a mozzarella dipping sauce.

Thin Crust Plank Pizza with Chorizo, Prawns, Roasted Capsicum, Jalapeno, Romesco Sauce, Salsa Verde Cream Cheese and Anchor Extra Stretch+ Mozzarella. By Chef David Warren – Global Advisory Chef

This is a spin on classic pulled pork served with Asian cracker style nachos with a cream cheese avocado dressing.

This is a quick and easy egg roll recipe using our Anchor Extra Stretch+ Mozzarella to give it a cheesy flavour and texture.

Juicy meatballs with a spicy sriracha tomato base in an edible bread bowl topped with mozzarella.