Recipes

Baked Tiramisu

Soft Baked Cheesecake on Chocolate Biscuit Cuillère, Coffee Cremeux and ​ Orange Cream Cheese Chantilly.​

Recipes

Feeling of Flambe

Using the classical European style with a thin, fluffy yet crispy base to complement our mozzarella and other ingredients.

Recipes

Baby Brioche

Re-invented Classic Brioche à Tête with Raspberry- Lemongrass Crème Diplomat​.

Recipes

Carrot & Co

Carrot- Cream Cheese- Croissant .

Recipes

d’Tanjong Katong

Coconut and Pandan Kaya Laminated Tart​.

Recipes

Cloud Cake

Light Hojicha Chiffon, Honey Machiatto.

Recipes

Pork Breast, Cauliflower cheese, Potato, Apple and Tomato Curd

Roasted pork, poached fondant potato, cauliflower cheese and poached apples.

Recipes

Gâteau Ardéchois

Chestnut Buttercream from Ardèche, Caramel Crème Chantilly and Almond Succès​.

Recipes

Smoked Salmon Terrine

Smoked salmon paired with anchovy cream cheese butter paired with aniseed purple flower cauliflower salad.

Recipes

Tortellini of Butternut Squash and Pumpkin

Tortellini with roasted butternut squash filling, infused with lime and coriander, served in a butternut squash and pumpkin velouté​.

Insight

Dairy gets creative with new flavours and cuisines

Fonterra’s Core Dairy Category Innovation Insights Lead, Nick Hall, takes a look at the rising trend for new flavours and cuisines in markets with changing tastes and preferences.

Insight

Anchor Food Professionals wins big at the International Cheese and Dairy Awards 2023!

We recently entered some of our Anchor Food Professionals products in the International Cheese and Dairy Awards – the world’s biggest platform to champion world class producers of cheese and dairy products.