Creamy Garlic Chicken with Jasmine Rice
Recipes
1 min read
Serving: 4
Time: 45 min.
Ingredients:
Garlic Chicken:
- 4 large chicken breasts
- 5g flour
- 2 tbsp olive oil
- 2 tbsp butter
- 2 cloves of garlic
- 250g chicken broth
- Juice of 1 lemon
- 1/2 tsp garlic powder
- 500g Anchor Culinary Cream
- Fresh parsley
Jasmine Rice:
- 400g fragrant Thai jasmine rice
Method
Garlic Chicken:
- Cut the chicken breast into medium-sized pieces. Sprinkle them with salt and pepper and coat them with flour.
- Add the olive oil and 1 tbsp of butter to an already hot frying pan, then sauté the chicken for 4-5 minutes until golden brown but not fullly cooked. Take out the chicken and set aside.
- Reduce the pan to a medium heat and add the rest of the butter. Once melted, add the garlic and cook until fragrant (1 minute).
- Add the chicken broth, lemon juice, and garlic powder to the pan to de-glaze. Cook for a further 4-5 minutes, until the sauce is reduced to half.
- Stir in the Anchor Culinary Cream and add the chicken back to the pan. Simmer for another 7-8 minutes, until the sauce is nicely reduced and the chicken is cooked through.
Assembly:
- Cook the jasmine rice as per the packet instructions. Spoon into bowls and serve with the creamy garlic chicken.
