Hot Chocolate

Ingredients

White Chocolate:

• 35g sugar
• 100ml water
• 100ml Anchor Chef's Classic Whipping Cream
• 300ml fresh milk
• 30g white chocolate
• 1/2 vanilla pod
• pinch of salt

Dark Chocolate:

• 75g sugar
• 85g cacoa powder
• 100ml water
• 100ml Anchor Chef's Classic Whipping Cream
• 300ml fresh milk
• pinch of salt

Foam:

• 450ml Anchor Chef's Classic Whipping Cream
• 15g sugar syrup

Method

White Chocolate:

• Combine the sugar, vanilla pod seed, and salt in a saucepan. Add boiling water and whisk until smooth. 
• Bring the mixture to a boil and cook for 2 minutes. Stir in the milk and the Anchor Chef`s Classic Whipping Cream and bring to a simmer.
•  Pour the mixture on to the white chocolate. Mix well. 

Dark Chocolate:

• Combine sugar, cacao powder, and salt in a saucepan. Add boiling water and whisk until smooth. 
• Bring the mixture to a boil and cook for 2 minutes. Stir in the milk and the Anchor Chef`s Classic Whipping Cream and bring to a simmer. Mix well.

Foam:

• Mix the Anchor Chef`s Classic Whipping Cream and sugar syrup well and pour in the iSi Gourmet Whip. 
• Insert the gas canister and shake 14-18 times till a nice piping consistency. Refrigerate.

Assembly:

• First pour in the white chocolate drink, next the dark chocolate drink.
• Pipe on a good amount of the foam. 

Decoration:

• Decorate with some cacao powder and chocolate truffles.