Raspberry Macaroon Milkshake

Ingredients

Raspberry Macaroon Milkshake:

• 4 scoops of vanilla ice cream
• 1 glass of milk
• Fresh raspberries

Topping:

• 150ml Anchor Chef's Classic Whipping Cream
• Some macaroons
• Chocolate cookies 

Method

Raspberry Macaroon Milkshake:

• Add the milk and vanilla ice cream to a blender and blend until a smooth consistency.
• Mash some fresh raspberries until a jam-like consistency and coat the inside of a glass. 
• Whip the Anchor Chef's Classic to a stiff peak and add to a piping bag.
• Add the milk and vanilla ice cream mixture to a glass and top with the whipped Anchor Chef's Classic. 
• Decorate with a macaroon and a chocolate cookie.