The Anchor Cheddar block is a mild, young semi-hard cheese. It has a light and creamy cheese flavour and a smooth buttery texture. Anchor Cheddar is made in New Zealand from the fresh milk of cows that are pasture grazed year-round.
Pasteurised Cows’ Milk, Salt, Natural Cheese Cultures, Microbial Rennet.
Contains milk.
| Unit size | Units per outer | Shelf life |
| 250g | 24 | 365 days |
| 500g | 12 | 270 days |
| 1kg | 12 | 270 days |
| 2kg | 10 | 365 days |
| 5kg | 4 | 365 days |
The packaged product is to be stored and transported at +2°C to +4°C.