|Per 100 g|
|- Trans* Fat||1.73g|
*Naturally occurring trans-fat. Nil trans-fat from partially hydrogenated vegetable oil.
Pasteurised Cows’ Milk, Salt, Natural Cheese Cultures, Enzyme (Microbial Rennet), Anti-Caking Agent (E460ii), Preservative (E200).
Contains Milk and Dairy products.
|Unit size||Units per outer||Shelf life||Item code|
|8 x 1kg||24||210 days||110852|
The packaged product is to be stored and transported at +2°C to +4°C.