Anchor™ Extra Stretch+ Mozzarella Cheese
Stretching performance further
The same great benefits as the original Anchor Extra Stretch Mozzarella Cheese with improved performance in a wider range of ovens and better for delivery – so your customers can enjoy delicious restaurant quality pizza at home.
Key Benefits
Conveniently pre-grated, this 100% mozzarella saves valuable time and reduces wastage.
Specially designed for delivery
Optimised for takeaway and delivery.
Robust oven performance
Performs in a wider range of ovens and cooking conditions.
Superb stretch
Improved texture and longer lasting impressive stretch.
Magical melts
Great coverage and looks generous.
100% mozzarella
with no anti-caking agents or additives.
See for yourself what makes our Anchor Extra Stretch+ Mozzarella Cheese so special in our product intro video!
Mmmmm! That’s how we’d sum up our delicious mozzarella.
With its appealing stretch, excellent melt, mild creamy flavour and distinctive golden colour – it’s the best of New Zealand dairy brought straight to your kitchen.
Nutritionals
| Per 100g | |
| Energy | 1108kJ (265 Cal) |
| Protein | 20.0g |
| Fat, total | 20.0g |
| - Saturated | 13.8 g |
| Carbohydrate | 1.3g |
| Fibre | <1.0g |
| Sodium | 472mg |
Ingredients:
Pasteurised cow’s milk, Milk solids (from cow’s milk), Salt, Stabiliser (407a), Acidity regulator (260,270), Coagulating enzyme (microbial).
Allergen & Advisory Statements:
Contains Milk.
Dietary Suitability:
Halal: Yes
Mui Halal: Yes
Variants
| Unit size | Units per outer | Shelf life | Item code |
| 2kg | 6 | 364 days | 121251 |
| 2kg | 6 | 364 days | 121228 |
Storage & Handling
- Store frozen until needed (-16°C or below).
- Use strictly in date code rotation.
- The production and expiry dates are coded on each individual pack.
- Under these storage conditions, unopened product has a 1 year shelf life.
- Thaw before use at 2-4°C for 3 days before use. Once thawed, remain chilled at 2-4°C and use within 9 days (from start of thawing). Do not refreeze.
- Performs in wood fired ovens, conveyor ovens and deck ovens (230°C to 300°C)
