Anchor™ Food Professionals

Cheese-Pro Cream

Anchor Cheese-Pro Cream is premixed cheesy beverage topping that delivers a rich flavour and smooth, soft-whip texture. 

Key Benefits
Premixed - designed for convenience

No need to mix together the key ingredients, Anchor Cheese-Pro Cream comes in a premixed format to bring efficiency to your back of house operations.

A soft-whip, cheesy beverage topping

Delivers reliable stability and performance as a topping on hot and cold beverages.

Natural Cheese

Enjoy the natural goodness of New Zealand dairy cream from fresh cow’s milk with 18% natural cheese.

Nutrition Facts

  Per 100g
Energy 1235kJ
Protein 2.7g
Fat, total 29.0g
- Monounsaturated 5.8g
- Polyunsaturated 0.4g
- Saturated Fat 19.2g
- Trans Fat* 1.4g
Cholesterol 69mg
Carbohydrate 6.8g
- Sugars 6.7g
Dietary Fibre <0.1g
Sodium 400mg

*Naturally occurring from milkfat


Cream (from cow’s milk), Skim Milk (from cow’s milk), Liquid sugar, Emulsifiers (471, 433), Stabilisers (412, 415, 407), Cheese (18.5%).

Allergen & Advisory Statements:

Contains milk.

Dietary Suitability:

Meets Halal requirements.

Anchor Cheese-Pro Cream

Unit size Units per outer Shelf life Item code
1L 12    

Anchor Cheese-Pro Cream is a UHT product. For best results:

  • Store chilled (between 2°C and 4°C) at all times. Do not freeze.

  • Avoid temperature cycling (heated to >10°C, and back to chilled) as this will adversely impact the functional properties of the product.

  • Keep out of direct sunlight and protect from heat sources. 

  • Use strictly in date code rotation. The production and expiry dates are coded on each individual pack.

  • Under these storage conditions, unopened product has a 7 month shelf life. Once opened, refrigerate and consume within 3 days.

  • For best results as a Beverage topping, lightly whip refrigerated cream at 4°C in a pre-chilled bowl.