No need to mix together the key ingredients, Anchor Cheese-Pro Cream comes in a premixed format to bring efficiency to your back of house operations.
Delivers reliable stability and performance as a topping on hot and cold beverages.
Enjoy the natural goodness of New Zealand dairy cream from fresh cow’s milk with 18% natural cheese.
|- Saturated Fat||19.2g|
|- Trans Fat*||1.4g|
*Naturally occurring from milkfat
Cream (from cow’s milk), Skim Milk (from cow’s milk), Liquid sugar, Emulsifiers (471, 433), Stabilisers (412, 415, 407), Cheese (18.5%).
Meets Halal requirements.
|Unit size||Units per outer||Shelf life||Item code|
Anchor Cheese-Pro Cream is a UHT product. For best results:
Store chilled (between 2°C and 4°C) at all times. Do not freeze.
Avoid temperature cycling (heated to >10°C, and back to chilled) as this will adversely impact the functional properties of the product.
Keep out of direct sunlight and protect from heat sources.
Use strictly in date code rotation. The production and expiry dates are coded on each individual pack.
Under these storage conditions, unopened product has a 7 month shelf life. Once opened, refrigerate and consume within 3 days.
For best results as a Beverage topping, lightly whip refrigerated cream at 4°C in a pre-chilled bowl.