Anchor™ Food Professionals

Extra Yield Cooking Cream

This little kitchen requires no reduction – saving you time in a fast-paced environment.  Pre-thickened - making deliciously creamy pasta a breeze.

Key Benefits
Quick and easy

Saves time, every time you use it. 

Consistently creamy

Rich texture, elegant flavour. 

Loves acidity and spice

Works well, with no splitting or curdling. 

Reheat and eat

Stays stable when reheating, even chilled or frozen dishes. 

“We created this cream to be a true all-rounder for sweet and savoury dishes. With its rich texture and smooth mouthfeel, it’s a real winner from pastas and soups to desserts and sauces.”

 

 

Specially formulated, perfect your pasta, faster.

To give you excellent performance and high yield – you’ll wonder how you ever managed without this little wonder.

Nutrition Fact

Servings per package:  Serving size: 15ml  
  Per serving (15ml) Per 100g
Energy 132 kJ (32 kcal) 878 kJ (209 kcal)
Protein 0.4 g 2.9 g
Fat, total 3.0 g 20.0 g
- Monounsaturated Fat 0.6 g 4.1 g
- Polyunsaturated Fat 0.1 g 0.4 g
- Saturated Fat 1.8 g 12.2 g
- Trans Fat* 0.2 g 1.0 g
Cholesterol 8 mg 50 mg
Carbohydrate 0.8 g 5.4 g
- Sugars 0.6 g 3.7 g
Dietary Fibre 0.1 g 0.4 g
Sodium 10 mg 65 mg
*Naturally occurring from milkfat    
Claims

Meets Halal requirements.

Ingredients

Dairy cream (56%), Non-fat milk solids, Modified starch, Vegetable emulsifiers (Mono and diglycerides of fatty acids, Microcrystalline cellulose), Vegetable stabiliser sodium polyphosphate, Thickener sodium carboxymethyl cellulose.

Allergens

Contains Milk and Dairy products.

Anchor Extra Yield Cooking Cream

Unit size Units per outer Shelf life Item code
1L 12 12 months 122338
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Anchor Extra Yield Cooking Cream is a UHT product. For best results:

  • Store between 2°C and 4°C after manufacture and during international transport.

  • The product should be kept chilled, between 2°C and 4°C.

  • Keep out of direct sunlight.

  • Rotate the stock regularly.

  • Production and expiry dates are coded on each individual pack. 

  • Under these storage conditions, Anchor Extra Yield Cooking Cream has a shelf life of 12 months.

  • Once opened, it should be consumed within 3 days.

  • DO NOT FREEZE.