Anchor™ Culinary Cream
The high-performance professional
With its partially reduced formula, this delicious cream reduces cooking time, food cost and wastage. Specially formulated to hold high temperatures, it’s ideal to cook, chill and reheat.
Key Benefits
Handles the heat
High heat and acid stability, every time.
Saves time, money and wastage
Partially reduced cream means shorter cooking times and less wastage.
Smooth and glossy
Looks as good as it tastes.
High performance perfection
The only cream for all your culinary needs.
“Dairy cream isn’t just for sweet treats – it also complements flavours found in savoury dishes, while adding rich texture and a smooth mouthfeel to soups and sauces. Its ability to incorporate air also creates lightness, perfect for aerating mousses and rillettes.”
Anything but ordinary.
This high-performance culinary cream is a chef’s best friend – perfect for pastas, soups, dessert and more.
Nutritionals
| Servings per package: 66 | Serving size: 15ml | |||
|---|---|---|---|---|
| Per serving (15ml) | Per 100g | |||
| Energy | 212 kJ (50 kcal) | 1412 kJ (335 kcal) | ||
| Protein | 0.4 g | 2.3 g | ||
| Fat, total | 5.3 g | 35.5 g | ||
| - Monounsaturated Fat | 1.1 g | 7.3 g | ||
| - Polyunsaturated Fat | 0.1 g | 0.7 g | ||
| - Saturated Fat | 3.2 g | 21.4 g | ||
| - Trans Fat* | 0.3 g | 1.7 g | ||
| Carbohydrate | 0.5 g | 3.5 g | ||
| - Sugars | 0.5 g | 3.0 g | ||
| Sodium | 6 mg | 40 mg | ||
| *Naturally occurring from milkfat | ||||
Claims
Meets Halal requirements.
Ingredients
Milkfat (from cows’ milk), Milk solids (from cows’ milk), Thickener (1442), Stabilisers (460i, 466, 452i), Emulsifier (471). Contains minimum 35% Milk fat. Contains thickener, stabilisers and emulsifier as permitted food conditioners.
Allergens
Contains Milk and Dairy products.
Variants
| Unit size | Units per outer | Shelf life | Item code |
| 1L | 12 | 12 months | 123351 |
Storage & Handling
Anchor Culinary Cream is a UHT product. For best results:
Store between 2-4°C after manufacture.
Keep chilled between +2°C and +4°C for distrtibution and sale.
Keep out of direct sunlight.
Use strictly in rotation.
The production and expiry date are coded on each individual pack.
Under these storage conditions, Anchor Culinary Cream will give a shelf life of 12 months unopened.
Once opened, it should be consumed within three days.
DO NOT FREEZE.
