Anchor™ Food Professionals

Easy Topping Cream

A high-performing, versatile dairy topping cream that works well in re-usable gas canisters and can be used for soft and firm whip applications on desserts and beverages. 

Key Benefits
Flexible Storage

Suitable for chilled and ambient storage conditions, giving you freedom to be flexible.

Do more with less, faster

Cream that delivers short serving times and high yield+, saving you valuable time and money.

Versatile performance

Anchor Easy Topping cream has superior performance in re-usable gas canisters.

Nutrition Facts

  Per 100g
Energy 1231kJ
Protein 2.6g
Fat, total 30.5g
- Monounsaturated 6.1g
- Polyunsaturated 0.4g
- Saturated Fat 20.2g
- Trans Fat* 1.4g
Cholesterol 73mg
Carbohydrate 3.4g
- Sugars 3.3g
Dietary Fibre <0.1g
Sodium 28mg

*Naturally occurring from milkfat


Cream (from cow’s milk), Skim Milk (from cow’s milk), Emulsifiers (473, 435), Stabilisers (412, 415, 407).


Contains Milk.

Anchor Easy Topping Cream

Unit size Units per outer Shelf life Item code
1L 12    

Anchor Easy Topping Cream is a UHT product. For best results:

•Store between 2°C and 25°C at all times. Do not freeze. 

•Avoid temperature cycling (heating to >10°C, and back to chilled) as this will adversely impact the functional properties of the product.

•Keep out of direct sunlight and protect from heat sources. 

•Use strictly in date code rotation. The production and expiry dates are coded on each individual pack.

•Under these storage conditions, unopened product has a 7 month shelf life. Once opened, refrigerate and consume within 3 days. 

•Shake pack well before refrigerating cream to 4-8°C. Shake again before opening.