As much as your customers want a meal that’s good for them, a meal that tastes good is everything! The good news is, butter can deliver on both fronts.

Cream is one of the most versatile ingredients your bakery or kitchen can stock – you can pour it, whip it, and add it to everything from drinks and desserts to pasta sauces and soups.

Did you know that while UHT dairy creams are made with fresh cream, UHT non-dairy creams are made with vegetable oil, which can make your creations feel a bit flabby and dull?

Anchor Food Professionals collects eight medals and one trophy at this year’s International Cheese and Dairy Awards.