No artificial flavours or colours.
All with the goodness of New Zealand dairy.
Lasts up to 9 months.
Anchor Chef’s Classic Whipping Cream is a light and perfectly balanced European dairy cream, designed for reliable performance across all bakery and pastry applications – hot, cold or frozen.
Our Anchor Whipping Cream is an all-round wonder - perfect for pouring, whipping, decorating, and adding delicious texture and flavour. Learn more today.
Our Anchor Extra Whip Whipping Cream will whip up to 25% more cream for your recipes. Get more for your bakery batches and save time and money. Learn more today.
Our Anchor Culinary Cream reduces cooking time, food cost and wastage. Specially formulated to hold high temperatures, it’s ideal to cook, chill and reheat. Learn more today.
Our Anchor Extra Yield Cooking Cream saves you time in a fast-paced environment. Pre-thickened, making deliciously creamy pasta a breeze. Learn more today.