New Zealand dairy goodness
No artificial flavours or colours.
Cook, whip, pour…and more
All with the goodness of New Zealand dairy.
Longer shelf life
Lasts up to 9 months.
Whipping Cream
Anchor™ Chef's Classic Whipping Cream
Anchor Chef’s Classic Whipping Cream is a light and perfectly balanced European dairy cream, designed for reliable performance across all bakery and pastry applications – hot, cold or frozen.
- Great versatility
- Sharp definition and stability
- Excellent volume
- Passes the acid test
- Does not easily over-whip
Serving size: 1 Litre
Anchor™ Whipping Cream
Our Anchor Whipping Cream is an all-round wonder - perfect for pouring, whipping, decorating, and adding delicious texture and flavour. Learn more today.
- Great versatility
- Sharp definition and stability
- Excellent volume
- Passes the acid test
- Does not easily over-whip
Serving size: 1 Litre
Anchor™ Extra Whip Whipping Cream
Our Anchor Extra Whip Whipping Cream will whip up to 25% more cream for your recipes. Get more for your bakery batches and save time and money. Learn more today.
- Makes more with less
- Won’t let you down
- Heat and acid stable
- Does not easily over-whip
Serving size: 1 Litre
Culinary Cream
Anchor™ Culinary Cream
Our Anchor Culinary Cream reduces cooking time, food cost and wastage. Specially formulated to hold high temperatures, it’s ideal to cook, chill and reheat. Learn more today.
- Handles the heat
- Saves time, money and wastage
- Smooth and glossy
- High performance perfection
Serving size: 1 Litre
Anchor™ Extra Yield Cooking Cream
Our Anchor Extra Yield Cooking Cream saves you time in a fast-paced environment. Pre-thickened, making deliciously creamy pasta a breeze. Learn more today.
- Quick and easy
- Consistently creamy
- Loves acidity and spice
- Reheat and eat
- Stable perfection
Serving size: 1 Litre
