No artificial flavours or colours.
All with the goodness of New Zealand dairy.
Lasts up to 9 months.
Our Anchor Extra Yield Cooking Cream saves you time in a fast-paced environment. Pre-thickened, making deliciously creamy pasta a breeze. Learn more today.
Anchor Chef’s Classic Whipping Cream is a light and perfectly balanced European dairy cream, designed for reliable performance across all bakery and pastry applications – hot, cold or frozen.