The only thing we love more than food? Our customers.

In a fast-paced, always-on foodservice business you need switched-on ideas and dairy innovations that not only taste great - but work as hard as you do to improve margins.

And that’s where our passion as Anchor Food Professionals comes in.

Our Story

We bring decades of global dairy experience to your kitchen – with leading research and development, our chef’s culinary expertise, and smarter business solutions tailored to you.

Specifically created to enhance businesses performance, each of our products is designed to give you more value, more time, more know-how – and less waste.

In short, we’re the one essential ingredient every kitchen needs.

Sustainability

Anchor Food Professionals is part of the New Zealand based Fonterra Co-operative. That means we’re jointly owned by over 10,000 proud farming families who care about their cows, land, waterways, pasture – and the future of the planet we all share.

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Our Global Supply Chain

Our global supply chain provides our customers with flexibility, confidence, and consistency.

Butter, Naturally Delicious

As much as your customers want a meal that’s good for them, a meal that tastes good is everything! The good news is, butter can deliver on both fronts.

Butter, Naturally Pure

A meal that tastes good is just as important to your customers as one that’s good for them - and butter has a deliciously unique flavour that will easily elevate your menu.

Choosing the right type of cream

Cream is one of the most versatile ingredients your bakery or kitchen can stock – you can pour it, whip it, and add it to everything from drinks and desserts to pasta sauces and soups.

Ready to raise your game?

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