Feb 17, 2023
3 mins read
This year we will have our own mini bakery at our stand so you can taste the difference of New Zealand's pasture-fed dairy products and see how versatile they can be – with a range of savoury and sweet demonstrations.
We can’t wait to meet you and showcase our innovative and sustainable dairy solutions that you can use to create new recipes or enhance your classics!
We’ll have live chef demonstrations using our products for some delicious treats like Chocolate Truffles, Cheesecakes and Cakes – all using our top-quality dairy products sourced from natural New Zealand milk.
Here’s a taste of some of the products we’ll be showcasing on the day:
Anchor Chef’s Classic Whipping Cream: Looks great. Tastes delicious. And it’s one of the best performing whipping creams you’ll ever use. Designed by professionals for professionals, your patisseries, desserts and beverages will go from finished pieces – to masterpieces. Highly stable, easy to work with, and made with New Zealand dairy goodness, it’s a genuine crowd-pleaser.
Anchor Soft Style Cream Cheese: The only cream cheese you will need - blends in perfectly with a wide range of sweet and savoury flavours, in both hot and cold applications.
Anchor Butter: Beautiful, golden, pure New Zealand butter. Known around the world for its quality and flavour, it’s naturally delicious. And you’ll soon wonder why you ever used anything else.
So make sure you come and visit us to try out some delicious baking and join us on this exciting journey as we bring sustainable and delicious bakery solutions to the market.