Buldak

Ingredients

Mozzarella Stuffed Meatballs:

• 500g Minced Pork
• 500g Minced Beef
• 20g Oyster sauce
• 30g Soy Sauce
• 50g Fresh Breadcrumbs
• 1 no Yellow Onion
• 2 cloves Garlic (minced)
• 5g Dried Chili Flakes
• 2 sprig Coriander(chopped)
• White Pepper (Season)

Stir Fry Noodles:

• 800g Hong Kong Yee Fu Noodles (Blanched)
• 200g Cherry Tomatoes
  
• 100g Shimeji Mushrooms
• 50g Red Onions (Sliced)
  
• 20g Red Chili (Sliced)
• 10g Garlic (Minced)
  
• 10g Oyster Sauce
• 20g Soy Sauce 

Method

Mozzarella Stuffed Meatballs:

1. In a mixing bowl, add all ingredients and mix well 
2. Leave in chiller to marinate for at least 30 minutes 
3. Scale and shape into mini meatballs
4. Store in chiller until ready to use
5. In a frying pan, heat oil and pan-fry meatball until golden brown

Stir Fry Noodles:

1. In a frying pan, heat some oil, fry red onions and garlic
2. Add shimeiji mushrooms, fry until fragrant
3. Add blanched yee fu noodles, continue frying then add oyster sauce and soya sauce
4. Remove from heat and toss in cherry tomatoes and red chili