Cheese on Rice

Ingredients

• 600g Cooked Rice (Cooled)
• 50g Onions (Finely chopped)
• 4 nos Eggs
• 100g Kimchi (Strained and chopped)
• 1 tsp Korean Chili Flakes
• 15g Gochujang
• 50g Kimchi Juice
• 1 tbsp Sesame Oil
• Soy Sauce (Season)
• Salt (Season) 
• Oil for Stir-frying
• Spring Onion (chopped)
• 200g Anchor Extra Stretch+ Mozzarella

Method

1. Mix chili flakes, gochujang and kimchi juice, set gochujang mixture aside
2. In a bowl, beat eggs and season with salt
3. In a frying pan, heat some oil and fry eggs until fragrant, transfer to plate
4. Add onions and kimchi, fry until fragrant, then add cooked rice and stir-fry until mix well
5. Add fried eggs and continue stir-frying
6. Season fried rice with gochujang mixture and soy sauce, remove from heat
7. Add spring onions and sesame oil, toss and ensure even distribution
8. In a non-stick pan, add 50g Anchor Extra Stretch+ Mozzarella cheese and heat on medium 
9. When mozzarella starts to melt, stir until cheese combines and fully melted 
10. Immediately pour melted mozzarella over a serving of kimchi fried rice