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Last month the International Cheese and Dairy Awards took place, these are the world’s largest platform to champion world class producers of cheese and dairy products attracting over 5500 entries every year. This year many new categories were introduced to reflect the growing Butter, Cream, Cheese and other Dairy products at the awards with over 400 categories and 200 judges! To win one of these prestigious awards means being part of a 124-year-old tradition of the absolute best in class.
In this years International Cheese and Dairy Awards held in the UK, Anchor Food Professionals saw a great result with eight medals and one trophy awarded overall.
Anchor Hi-Melt Processed Cheddar Cheese Block performed particularly well, receiving a trophy for the best cheese in the processed cheese category along with a gold medal for the best processed cheese block/loaf with no melt. Meanwhile, Anchor Swiss Style Processed Cheese Slices won a gold medal for the best processed cheese slices made from natural cheese, followed by Anchor Pale Cheddar SOS Processed Cheese Slices and Anchor Coloured Cheddar Processed Cheese Slices taking out silver and bronze respectively.
Finally, it was great to see our Anchor Unsalted Lactic Butter Sheets being awarded a silver medal in the sought-after catering and food service butter category.