A delicious creamy soup for fall. Made with fresh mushrooms and Anchor Extra Yield Cooking Cream.

Try this Buldak recipe with meatballs stuffed with delicious mozzarella served over stir fry noodles

Brioche Feuillete with Raspberry Jam and topped with Raspberry Crème Diplomat made with our Anchor Chef’s Classic Whipping Cream.

A Korean style kimchi fired rice served with a cheesy mozzarella blanket.

Juicy meatballs with a spicy sriracha tomato base in an edible bread bowl topped with mozzarella.

A refreshing salad of heirloom tomatoes, basil pesto cream cheese, tomato foam, and parmesan wafers.

Flaky croissant with Chocolate Flavoured Hazelnut Pralines.

Home made tagliatelle tossed with ragout of rabbit, with anchovy and chanterelle mushrooms in light pommery mustard cream scented with orange.

Sweet, sour and savoury flavours come together with this chicken liver parfait dish with a ginger sable and salted potato tuille.

Singapore Orchid Tea Mousse, Coconut Cream, Tropical Fruits Potpourri, Coconut Dacquoise.

Roasted pork, poached fondant potato, cauliflower cheese and poached apples.