Cheese Stuffed Meatballs
Recipes
1 min read
Ingredients
Meatballs:
| 500 | gr | Minced Pork |
|---|---|---|
| 500 | gr | Minced Beef |
| 20 | gr | Oyster sauce |
| As needed White Pepper | ||
| 30 | gr | Soy Sauce |
| 50 | gr | Fresh Breadcrumbs |
| 1 | no | Yellow Onion |
| 2 | cloves | Garlic (minced) |
| 5 | gr | Dried Chili Flakes |
| 2 | sprig | Coriander(chopped) |
| 350 | gr | Anchor Extra Stretch+ Mozzarella |
Tomato Ragu:
| 800 | gr | Chopped Tomato (Canned) |
|---|---|---|
| 400 | gr | Beef Stock |
| 100 | gr | Onion (Minced) |
| 20 | gr | Garlic (Minced) |
| 50 | gr | Tomato Puree |
| 25 | gr | Basil |
| 10 | no | Oregano |
| 2 | pcs | Bay Leaf |
| Salt (Season) | ||
| Pepper (Season) |
Method
Meatball:
- In a mixing bowl, add all ingredients and mix well
- Leave in chiller to marinate for at least 30 minutes
- Scale to 35g and wrap with 10g Anchor Extra Stretch+ Mozzarella then shape into meatballs
- Store in chiller until ready to use
- In a frying pan, heat oil and pan-fry meatball until golden brown
Tomato Ragu:
- Sautee onion and garlic until soft and fragrant
- Add tomato paste and cook for 2-3 minutes
- Add chopped tomatoes, oregano and bay leaves
- Bring to boil, reduce heat and allow to simmer for 45 minutes until sauce has thickened
- Add basil then season with salt and pepper
