Lychee Dragon Fruit Smoothie Recipe


1 min read

Brighten Up Your Day

A perfectly balanced blend of mild tropical dragon fruit and sweet aromatic lychee topped with a deliciously rich cream cheese topping.
Syrup ingredients
15 gr Simple syrup
15 gr Lychee syrup 
100 gr Red dragon fruit
110 gr Water
70 gr Ice cubes


Cream cheese topping ingredients
100 gr Anchor Cream Cheese
167 gr Water
2 gr Salt
67 gr Sugar
500 gr Anchor Whipping Cream
Syrup method
  1. Put all ingredients into blender and blend until well-mixed.
Cream cheese topping method
  1. Mix Anchor Cream Cheese, salt, and sugar with a hand mixer until smooth.
  2. Add water and mix again.
  3. Add Anchor Whipping Cream, mix until just before you reach the soft peak stage (when poured it will leave a mark that disappears quickly).
  1. Drizzle around 20 g of syrup mixture to the side of the glass to create patterns. 
  2. Pour 300 g of cheese topping into a glass.
  3. Add 20 g of the syrup mixture as the topping.



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