Chef Eric Kim exemplifies excellence in the culinary world, with over 20 years of experience in pastry and chocolate craftsmanship. Titled Asia's No. 1 Chocolate Master, Chef Eric has earned accolades such as 6th globally at the 2022 World Chocolate Masters.
His talents extend beyond competition, evidenced by his essential coaching role for South Korea at the Culinary Olympics and his appearances as a judge on Iron Chef Thailand.
Eric is a distinguished author of two bestselling books: PATISSERIE: The Basics and How to Make My Own Recipe, which have influenced aspiring chefs globally. He also serves as a professor at Seoul Hoseo College and as the Director of Pastry at PATISSERIE ERIC. Known for his deep commitment to innovation and sustainability, Chef Eric continues to elevate culinary standards, educating the next generation while creating globally celebrated desserts.
Defining Achievements in Chef Erics Career
Achievements which showcase true culinary excellence.
World Chocolate Masters Asia Champion
Chef Eric achieved 1st place in Asia and ranked 6th globally at the 2022 World Chocolate Masters Final—marking him as a global leader in chocolate artistry.
Acclaimed Author and Innovator
Publishing two bestselling books—PATISSERIE: The Basics and How to Make My Own Recipe—empowering chefs globally. Both became top sellers in South Korea's culinary literature.
Esteemed Global Judge
Served as the first-ever Korean Continental-Level judge for the World Association of Chefs Societies (WACS), extending his influence to global culinary competitions like Iron Chef Thailand whilst leveraging his critical abilities to also mentor the south korean culinary olympic team.
Worldchefs Partnership
Anchor Food Professionals partners with Worldchefs to inspire culinary innovation worldwide.
