Born into a family steeped in baking traditions since 1876, Chef Jimmy Griffin has become a globally respected figure in the world of artisanal baking and pastry.
With decades of experience and many prestigious accolades—including podium finishes in the World Bakery Championships—he continues to inspire the next generation of bakers through his teaching, consultancy, and self-published books.
A seasoned educator at TU Dublin, Jimmy also travels worldwide, teaching masterclasses and collaborating with global culinary institutions. His extensive range of published works showcases his expertise and innovation, reaching audiences across continents.
A legacy of excellence
Celebrating Chef Jimmy's remarkable achievements and contributions to global baking education and pastry artistry
European Bakery Cup Podium Finishes
Secured bronze, silver, and gold medals on European and global stages, including the prestigious IBA World Bakery Championships in Munich.
Published Author
Authored six globally acclaimed books on baking and pastry arts, including "The Art of Lamination" and "Panettone – The King of Bread.
Honorary Professor of Baking
Conferred as Honorary Professor at Agrarian University of Stavropol, Russia, for contributions to baking education.
"Anchor Food Professionals butter sheets are amazing to use, they come to ambient temperature swiftly and can be incorporated into the dough without beurrage. The butter also has excellent providence and sustainability in process, as it comes from grass fed cows, with natural beta carotene creating a rich golden colour."
Worldchefs Partnership
Anchor Food Professionals partners with Worldchefs to inspire culinary innovation worldwide.
