Chef Judy Koh is a celebrated culinary professional with nearly four decades of experience.
She is renowned for blending Asian and Western recipes, leading research and development, and mentoring the next generation of chefs through Creative Culinaire Academy.
She actively contributes to the community by engaging in projects for the underprivileged locally and overseas to make a positive impact.
Iconic Culinary Achievements
Chef Judy’s accolades include setting world records and nurturing culinary excellence through mentorship and education.
Guinness World Records Holder
Recipient of records for the Tallest Chocolate Sculpture and Largest Pink Ribbon Logo created with cupcakes.
SkillsFuture Award Winner
Awarded by the President of Singapore for contributions to bakery education.
Consultant Contributions
Bakery consultant to Singapore Bakery Confectionery and Trade Association
Chef Judy Koh sharing her expert bread-making secrets with our customers, fostering a connection through her culinary expertise and passion for Anchor Food Professionals.
Worldchefs Partnership
Anchor Food Professionals partners with Worldchefs to inspire culinary innovation worldwide.
