Anchor™ Food Professionals

Cream Cheese

A deliciously mild cream cheese that’s ideal for a wide range of hot and cold applications. It blends beautifully and complements both sweet and savoury dishes.

Features and Benefits

  • Easy to mix and spread
  • Excellent bake stability

Nutrition Fact

  Per 100g
Energy 1460 kJ (350 kcal)
Calories 350 kJ
Total Fat 34.2 g
Moisture 53.6 g
Protein 8.8g
Carbohydrate 2.6 g
- Sugars 2.0 g
Dietary Fibre 0.7 g
Cholesterol 80 mg
Sodium 420 mg
Fatty Acid  
Saturated fatty acids 20.6 g
Mono unsaturated fatty acids 7.0g
Poly unsaturated fatty acids 0.7 g
Trans1 fatty acids 1.7 g

1 Methylene interrupted trans


Pasteurised milk and cream (from cow's milk), salt, stabilisers (412, 415 (contains soy), 407), cultures. Min 70% fat on dry basis. 


Contains: milk, milk products; soy.

GF status: Processed in a facility that does not process cereals containing gluten.

Dietary Suitability

Halal: Yes

Anchor Cream Cheese 

Unit size Units per outer Shelf life Item code
1kg 12 12 months 114599