Recipes
Warm Parmesan Pound Cake
Warm armesan Pound Cake with whipped cream cheese, berries & basil sugar.
Recipes
Wild Mushroom Camembert Log Pizza
Wild mushrooms, Mainland Camembert, baby spinach & hazelnut pizza.
Recipes
Thick Cut Fried Toast with Curry Chicken
Crispy fried bread forms the bowl for this curry chicken topped with mozzarella.
Recipes
Turmeric Chicken Pide
Turmeric roasted chicken, char-grilled courgette, roast capsicum, spinach, coriander yoghurt & crispy spiced chickpeas.
Recipes
Wagyu Cheddar Burger
Give the classic Beef Burger an epic twist.
Recipes
Za'atar Crumbed Mainland Haloumi Nuggets
Za'atar crumbed Mainland Haloumi Nuggets with spiced chilli honey, mint & labneh.
Recipes
Morrocan Spiced Snapper Wings
Snapper wings, or throats as they are sometimes referred to, have been a staple in recent years and with good reason – they are delicious and cheap!
Recipes
Parmesan Polenta Porridge
Parmesan Polenta Porridge Lamb ragu and Parmesan porcini crunch.
Recipes
Parmesan Broth & Seared Snapper
Mainland Parmesan Broth & Seared Snapper with orzo risotto & charred leek.
Recipes
Moulin Rouge
Brioche Feuillete with Raspberry Jam and topped with Raspberry Crème Diplomat made with our Anchor Chef’s Classic Whipping Cream.
Recipes
Naan with Cheese
The ultimate cheesy naan with mozzarella cheese inside and out
Recipes
Penne Vodka
Creamy Tomato Penne Pasta flambéed in Vodka. By Chef David Warren - Global Advisory Chef
