In our COVID-19 world, social distancing is the new normal for so many of us. But keeping six feet of space between each other may take some getting used to – especially in busy restaurants! Although reopening guidelines come from a number of sources and differ geographically, there are a few common themes that have been tried and tested.

Anchor Food Professionals has taken out some top awards at the 2022 International Cheese & Dairy Awards.

Four Cheese Tortellini with Tomato Basil Sauce and Garlic Cream Foam. By Chef David Warren - Global Advisory Chef

Equal parts De Winkel natural yoghurt and self raising flour along with whatever flavours you want to knead into the dough as easy as that.

Pide is a great way to elevate your pizza offering across your menu, selling as a shared dish for the table, by the slice, or mix ‘n’ match slices.

Crumble over pancakes, cereal or on top of your morning granola and yoghurt.

Loukaniko sausage, crispy chickpeas & poached eggs.

Spicy fire chicken cutlets smothered in Anchor Extra Stretch+ Mozzarella Cheese.

Thin Crust Plank Pizza with Chorizo, Prawns, Roasted Capsicum, Jalapeno, Romesco Sauce, Salsa Verde Cream Cheese and Anchor Extra Stretch+ Mozzarella. By Chef David Warren – Global Advisory Chef

The grilled cheese is a favourite of many that was definitely due for an update. Dip the sandwich in the smokey cheese sauce or simply drizzle it over and enjoy.

Complete an epic meal with an epic side of Crispy Potato Skins.

These unique pastry cases are a perfect solution – they do not require any blind baking as they rise during baking & collapse in the middle on cooling which gives the tart case a perfect centre to pipe a variety of different fillings into.