A tasty handheld savoury treat on the run from the bakery or café cabinet or scaled up for a sit-down casual dining experience.

Bacon inspiration featuring fluffy eggs and Bacon Jam.

Giving the classic bacon butty a shake-up – combining a bagel with the love of bacon and Mainland Tasty Cheese it is only natural for the combo to become a favourite.

Flaky and cheesy pastry triangles filled with slow-cooked beef cheek and grated Egmont cheese.

This is a comforting ‘old school’ recipe that I wanted to bring back & showcase with a unique twist – thoughts of my mum baking roulades for family dinners & tussling over the largest slice always brings fond memories.

The peanut butter mousse also makes a great filling in an éclair or as a layer in a gateau – to remove the peanut as an allergen you can simply exchange the peanut butter for ingredients such as Nutella, caramel or chocolate ganache.

This dish is inspired by the truly earthy and bold umami flavour notes of our Kāpiti Ramara washed rind.

Butter poached prawns.

Garlic & herb cream cheese white pizza.

Inspired by the beauty and range of produce available seasonally in spring.

This is a quick and easy egg roll recipe using our Anchor Extra Stretch+ Mozzarella to give it a cheesy flavour and texture.

A Korean style kimchi fired rice served with a cheesy mozzarella blanket.