Made in New Zealand
Made in New Zealand, this butter has a beautiful yellow colour.
A true all-rounder
Pastries, desserts, cakes, icing, baking, biscuits or sauces… you get the idea.
Naturally delicious
Made with high-quality pasteurised cream.
Expertise comes from experience
And that’s why we create world-class ingredients that perform under pressure, all day, every day, all year round.
Nutritionals
Claims
Halal and Kosher.
Allergens
Contains Milk and Dairy products.
Variants
Anchor Block Butter
| Unit size | Units per outer | Shelf life | ||
| Anchor Unsalted Block Butter | 5kg | 4 | 24 months | |
| Anchor Salted Block Butter | 5kg | 4 | 24 months |
Storage & Handling
Anchor Food Professionals Butter is a perishable food. In order to preserve its pure, clean flavour it should be:
Kept frozen at -10°C to -25°C in accordance with importing country regulations.
Kept away from odours.
Kept out of direct sunlight.
Used strictly in rotation.
