Kāpiti™

Pakari Smoked Cheddar

Our Kāpiti Pakari Smoked Cheddar is carefully aged for up to 2 years, giving it a firm, brittle body and a sharp and tangy bite. In te reo Māori, Pakari speaks of maturity and strength - qualities shared this cheese. 

Nutrition Facts

Serving size: 20g
 Per 100 gPer serving (20 g)
Energy1770kJ 355kJ
Protein23.0g4.6g
Fat, total36.8g7.4g
- Saturated25.9g5.2g
Carbohydrate< 1.0g< 1.0g
- Sugars< 1.0g< 1.0g
Sodium670mg135mg

 

Ingredients:

Pasteurised Milk, Salt, Smoke Flavour (0.5%), Enzyme (Non-Animal Rennet), Cultures.

Allergen & Advisory Statements:

Contains Milk.

Dietary Suitability:

Halal Certified Non-MUI: Yes

Halal Certified MUI: No

Kosher Certified: No

Vegetarian (ovo-lacto) Suitable: Yes

Organic Certified: No

Kāpiti Pakari Smoked Cheddar

Unit sizeUnits per outerShelf lifeItem code
170g3366 days3111615