Key Benefits
Excellent gloss and texture
Creating a smooth and velvety profile.
Steams and pours like regular cow’s milk
With the consistency and stability of full cream milk, it’s much easier to steam than all alternative milk variants.*
Growing demand
Lactose-free growing 3x faster than non-dairy globally.**
Superior taste
With a subtle sweetness that pairs well with coffee.
*Benchmarked with 10 baristas, comparing Zero Lacto performance in milk frothing & latte art applications vs Oat and Regular Blue Milk.
**Euromonitor Non-Dairy vs Lactose Free Projected CAGR based on 5 years historical data 2020-2024.
Lactose-Free Milk
Anchor Zero Lacto™ uses a lactase enzyme during processing to break down the naturally occurring sugar in milk, so your body doesn’t have to.
Nutritionals
| Servings per package: 4 | Serving size: 250ml (1 glass) | |
|---|---|---|
| Per serving (15ml) | Per 100g | |
| Energy | 683 kJ (163 Cal) | 273 kJ (65 Cal) |
| Protein | 9.6 g | 3.8 g |
| - Gluten | Not Detected | Not Detected |
| Fat, total | 8.5 g | 3.4 g |
| - Saturated Fat | 5.7 g | 2.3 g |
| Carbohydrate | 12.0 g | 4.8 g |
| - Sugars | 10.4 g | 4.1 g |
| - Lactose | Nil | Nil |
| - Galactose | 5.1g | 2.0g |
| Dietary Fibre | 0.0g | 0.0g |
| Sodium | 100 mg | 40 mg |
| Calcium | 321 mg (40% RDI*) | 128 mg |
Ingredients
Standardised Milk, Enzyme (Lactase).
Allergens
Contains Milk.
Variants
| Unit size | Units per outer | Shelf life | Item code |
| 1L | 9 months | 3114532 |
Storage & Handling
Anchor Zero Lacto™ UHT Milk is a UHT Product. For best results:
- Store in a cool, dry place. Unopened UHT milk will keep until best before date shown. Once opened, refrigerate below 4C and use within 7 days.
- Best served chilled. Shake before opening.
