Recipes

Sora Dessert

Black Sesame ‘French Toast’, Black Sesame Cream Cheese Sorbet, Lime Coulis, Cream Cheese Paste, Cream Cheese Crumble, Sesame Tuile and Lime Foam​.

Recipes

Scallops and Barley

Light, delicate, sweet and sour - this Scallop and Barley dish has the perfect balance.

Insight

New test kitchen space for Anchor Food Professionals

Check out our great new test kitchen space in our Anchor Food Professionals HQ in Auckland, New Zealand!

Recipes

Lamb with Pea Puree

Lamb, pea puree, crispy potato, baby leek and pearl onion, complemented with a light and creamy mushroom sauce.

Recipes

Chicken Liver Parfait

Sweet, sour and savoury flavours come together with this chicken liver parfait dish with a ginger sable and salted potato tuille.

Recipes

Carrot & Co

Carrot- Cream Cheese- Croissant .

Recipes

Baby Brioche

Re-invented Classic Brioche à Tête with Raspberry- Lemongrass Crème Diplomat​.

Recipes

Baked Tiramisu

Soft Baked Cheesecake on Chocolate Biscuit Cuillère, Coffee Cremeux and ​ Orange Cream Cheese Chantilly.​

Recipes

Feeling of Flambe

Using the classical European style with a thin, fluffy yet crispy base to complement our mozzarella and other ingredients.

Recipes

d’Tanjong Katong

Coconut and Pandan Kaya Laminated Tart​.

Recipes

Cloud Cake

Light Hojicha Chiffon, Honey Machiatto.

Insight

NZ Prime Minister visits Fonterra in China

As part of a state visit to China, the Prime Minister of New Zealand, Chris Hipkins, visited our Fonterra Application Centre (FAC) in Shanghai.