Fruity, fresh, natural and creamy. Whether you need a proudct for cooking, indulging or snacking on, it's all here.
Our Anchor sour cream formulation is heat and acid stable so it is less likely to split and has been tested by chefs. It is widely used in cooking, baking, as a topping and as a base for dips, dressings and sauces.
© 2023 Fonterra Co-operative Group
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