Recipes

Heirloom Tomato Salad

A refreshing salad of heirloom tomatoes, basil pesto cream cheese, tomato foam, and parmesan wafers.

Recipes

Rabbit Ragout

Home made tagliatelle tossed with ragout of rabbit, with anchovy and chanterelle mushrooms in light pommery mustard cream scented with orange.

Recipes

Joaquim Cake

Singapore Orchid Tea Mousse, Coconut Cream, Tropical Fruits Potpourri, Coconut Dacquoise.

Recipes

Pain Suisse

Flaky croissant with Chocolate Flavoured Hazelnut Pralines.

Recipes

Banana Custard Tart

Try out this delicious Banana Custard Tart in your bakery - made with delicious Anchor milk, cream and butter.

Recipes

Tropical Pie

We're used to a sunny Christmas here in the Southern Hemisphere - so why not try out a summery Christmas dessert like this Tropical Peach and Pineapple Pie full of delicious Anchor Food Professionals cream

Recipes

Buttery Shortbread

This buttery shortbread can be personalised in so many different ways. Get creative this Christmas with toppings and decorations - or even create gift bags to sell as gifts at your bakery!

Insight

Everyday Nutrition

Dairy products are helping to support consumers by delivering healthy convenience throughout the day.

Insight

CIIE 2023

Fonterra promotes dairy nutrition and sustainability at CIIE.

Insight

Food & Hotel Malaysia 2023

Check out our highlights from Food & Hotel Malaysia 2023!

Insight

New Zealand Cheese Month 2023

Celebrate New Zealand Cheese month this October by trying out a new cheese, or new cheesy recipe!

Recipes

Salmon Soup

Pan roasted salmon, served in a fennel soup, complemented with fennel, zucchini, potato and pearl onion​.