Perfect Italiano Mozzarella has a mild flavour and excellent stretchy texture for all your melting needs. Ideal for pizza, pasta, sauces and hot snacks. Suitable for Vegetarians.

Anchor Mozzarella Cheese gives outstanding pizza stretch, so customers enjoy a delicious, authentic pizza experience every time.

Edam is a Dutch style of cheese. Mild, creamy with 28% less fat than cheddar cheese*. It’s great as a snack, in savouries or salads.

A young cheese that has been matured for 3-6 months with mild cheddar flavour and a smooth buttery texture. It's very easy to slice and is a great choice for salads, in sandwiches or as a snack.

Perfect Italiano Mozzarella has a mild flavour and excellent stretchy texture for all your melting needs. Ideal for pizza, pasta, sauces and hot snacks. Suitable for Vegetarians.

Anchor Mozzarella Cheese gives outstanding pizza stretch, so customers enjoy a delicious, authentic pizza experience every time.

With its salty taste and squeaky-to-the-bite quality, Mainland Haloumi Cheese says satisfaction in every slice.

Perfect Italiano Parmesan has been matured in the traditional way for up to 18 months for a bold flavour. Ideal for pasta, risotto and salads.

Our easy-peel Anchor Processed Cheddar Cheese Slices will save you time – with no prep, no mess, and no waste. Tastes and looks great. Learn more today.

Mainland Tasty Natural Cheese slices are aged 18 months, giving you the full flavour of Tasty in a convenient slice. A flaky, crumbly and crunchy aged cheddar with acidic and savoury notes that bite.

With its mild and creamy savoury taste, Mainland vegetarian Edam Cheese Slices make this sweet cheese an excellent idea for those who are seeking a low fat cheese on their sandwich. A supple and smooth texture with sweet buttery flavours and complex savoury notes.

The mild, melting marvel in a convenient format. Mainland Colby is the perfect cheese for grilling to a golden crust.

This cheese has a delicate flavour, with a smooth firm texture. Mild Blend grated cheese is an all-purpose cheese with good melt properties.

Quality parmesan that's been aged in the traditional way to guarantee a rich, bold and distinctive flavour. Conveniently shredded to save you time.

Valumetric Grated is a bulk cheese with a blend of cheddar and other yellow cheeses, giving it a medium cheddar flavour and providing good quality at an affordable price.

Our Mainland Special Reserve Creamy Brie is smooth, with fresh aromas and ready ripened so you can enjoy it immediately. Creamy with a savoury note and just a hint of mushroom.

Mainland Crumbly Feta is a fresh brined cheese with a salty, tangy flavour and a soft crumbly body. Ideal for cheese boards, sandwiches and snacks.

Mainland Special Reserve Double Cream Camembert cheeses are extra smooth and luxurious on the palate. Ideal for any cheeseboard or in salads.

With its salty taste and squeaky-to-the-bite quality, Mainland Haloumi Cheese says satisfaction in every slice.

Our Kāpiti Smoked Havarti is a creamy havarti cheese with smooth, buttery flavours, a brown rind and a subtle, smoky taste.

Our Mainland Special Reserve Double Cream Brie Cheese oozes sophistication and elegance. The star of any cheese platter and a great match with a glass of bubbles. Extra creamy with savoury notes and a hint of mushroom.

Our Kāpiti Pakari Aged Cheddar is carefully aged for up to 2 years, giving it a firm, brittle body and a sharp and tangy bite. In te reo Māori, Pakari speaks of maturity and strength - qualities shared this cheese.

Mainland Special Reserve Blue Vein is a distinctive blue vein style cheese with blue and green veins that course through a moist, crumbly body. Ideal cheese for cheeseboards or to use in salads or hot dishes.

Our Kāpiti Kahikatea Camembert is a celebration of the Kahikatea, which is New Zealand’s tallest forest tree. The white mould coating of this famed Camembert opens to a soft, creamy body and mild delicate flavour. Gold winner at the 2021 NZ Cheese Awards, this is a must-try.

Mainland Special Reserve Creamy Blue is a subtly flavoured blue vein style cheese with a creamy texture. Ideal cheese for cheeseboards or to use in salads or hot dishes.

Our Kāpiti Pakari Aged Cheddar is carefully aged for up to 2 years, giving it a firm, brittle body and a sharp and tangy bite. In te reo Māori, Pakari speaks of maturity and strength - qualities shared this cheese.

Our award-winning Kāpiti Kahurangi Creamy Blue is delightfully smooth and creamy with delicate blue veining. It has a rich texture with subtle blue flavour and delightful salty tang to finish. Kahurangi means blue or precious in te reo Māori, a perfect descriptor for this divine cheese.

Our Kāpiti Pakari Blackcurrant Aged Cheddar is a delicious blend of sweet and savoury. This tangy cheddar is aged for up to 2 years before being steeped in New Zealand blackcurrant for a hint of sweetness.

A stunning, triple cream cheese with a golden curd and a rich buttery texture marbled with dense blue veining. Perfect on any cheeseboard.

A classic soft textured cheese that is delightfully smooth and creamy with a delicate flavour. Creamy Camembert is ready ripened for immediate use.

A selection of soft, creamy cheese coated in herbs and spices then vacuum packed to prevent ripening. Peppered and coated with Indian herbs and garlic. Fresh, unripened flavour and an irresistibly soft, creamy texture.

This cheese is is a mature, nutty, fermenting fruit flavoured cheese with a springy body and characteristic eye development throughout. Ideal cheese boards, sandwiches and snacks.

Bold in flavour and matured in the traditional Greek manner. MSR Traditional Feta is a crumbly textured fresh cheese with a robust saltiness.

Akatea has a rich milky taste, with just a hint of earthiness and mushrooms. It’s sensational with crusty white bread, strawberries and chardonnay or enveloped in chicken breast and baked.

Kāpiti Te Tihi Premium Aged Cheddar has been aged up to three years, giving it a sharp, zesty bite and firm, crumbly body. Expect some lactate crystallisation that gives this cheese a sharp crunch. Te Tihi, meaning peak, point or summit in te reo Māori, is befitting of our sharpest cheddar in the range and links to the iconic shape of this cheese.

Freshly shaved for convenience. The rich flavour and authentic piquancy of these thin shaved slices are a delicious addition to any dish. Shelf life of 8 months

Quality parmesan that's been aged in the traditional way to guarantee a rich, bold and distinctive flavour. Conveniently shredded to save you time.

Authentic Italian-style Parmesan cheese. Matured in the traditional way for up to 18 months for a bold flavour, and finely grated for your convenience.

Finely shredded for convenience, this has a wonderful sharp, piquant flavour.

A young cheese that has been matured for 3-6 months with mild cheddar flavour and a smooth buttery texture. It's very easy to slice and is a great choice for salads, in sandwiches or as a snack.

Our easy-peel Anchor Processed Cheddar Cheese Slices will save you time – with no prep, no mess, and no waste. Tastes and looks great. Learn more today.