Anchor™ Food Professionals is the Foodservice brand of Anchor. We create high quality, fit-for-purpose products and solutions for foodservice professionals in over 50 countries.
We understand dairy and the role that it can play in delivering great taste, texture, and appearance in the signature dishes and offerings that our customers serve to millions of consumers every day.
As Anchor Food Professionals, we work alongside our customers, in their businesses, consistently sharing new ideas and ways of doing things. We focus on those applications where dairy provides the “wow” factor – where it’s the reason that consumers enter that bakery, pizzeria, restaurant or coffee shop.
From front of house presentation, pricing and promotion, to introducing solutions that improve productivity, increase yield, reduce wastage, enhance taste and deliver exciting new menu options - we live in the world of our customers. We work with our customers to improve their products and to grow their business.
With our industry insights and world-leading research and innovation, we are continuously creating new high function, fit-for-purpose dairy ingredients and service solutions that help meet the demands of our customers’ food businesses.
An important part of our team is our Anchor™ Food Professionals Advisory Chefs, and as a customer, you will have access to their expertise. They provide technical knowledge, develop new products, provide menu ideation, and deliver a spin on food trends. Our chefs have first-hand experience of the demands of a busy foodservice kitchen and can give you a competitive edge. Contact us to learn how Chefs Danny and Todd can improve your foodservice business:
Meet our Pacific Island Chefs
We’re in the business of food, just like you.
Anchor Food Professionals is part of Fonterra, a co-operatively-owned global dairy company from New Zealand. Fonterra stands for uncompromising food safety and world class quality.