Aloo Pizza
Recipes
1 min read
Ingredients
| 1 | large | Pizza dough |
|---|---|---|
| 1 | ladle | Pizza sauce |
| 100g | gr | Diced and pre-cooked sweet potato |
| 1 | tsp | Tikka masala paste |
| 1 | tsp | Cumin powder |
| 1 | tsp | Turmeric powder |
| 1 | tsp | Fenugreek seeds – toasted |
| 50 | gr | Chickpeas |
| 50 | gr | Green peas |
| 140 | gr | Anchor IQF mozzarella shred |
| 1/2 | bunch | Chopped coriander |
| 3 | tbs | DeWinkel yoghurt |
| 5 | tsp | Mango chutney |
| 1 | Poppadum - crushed |
Method
- Make a 12 inch margarita base.
- Toss the sweet potatoes in a bowl with tikka paste, spices and half of the coriander.
- Top pizza evenly with sweet potato, peas, chickpeas.
- Top with even distribution of mozzarella.
- Bake pizza and before serving - garnish with dollops of yoghurt, chutney, poppadums, coriander.
